Ingredients
- Simple Truth Organic Chicken, boneless skinless chicken breasts
- Simple Truth Organic Eggs, 3
- Simple Truth mushrooms, 1 pk
- Simple Truth Chicken Stock, 2 cups
- Butter, 1/2 cube
- Marsala wine or cooking wine, 1 cup
- Italian Seasoned Bread Crumbs or Panko Crumbs, 2 cups
- Olive Oil
- Salt and Pepper
Instructions
- Add eggs to a bowl and beat together
- Add breadcrumbs to a bowl
- Dip chicken breast in the egg, and coat it well
- Next, dip chicken breast in the bread crumbs and coat it well on both sides
- Place in a baking dish
- Once you have coated all the chicken breasts, drizzle with olive oil in baking sheet
- Bake at 350 for approx. 20 minutes (or until the chicken breasts are cooked through, and the bread crumbs are crispy)
- Marsala Sauce
- Melt butter in pan
- Stir in one tbs flour, and cook for 2-3 minutes, stiring constantly
- Slice up mushrooms and add to pan
- Season with salt and pepper, and cook for about 3-4 minutes
- Add in marsala wine and let it cook and reduce down for approximately 5 minutes
- Add in chicken stock, and simmer for 20 minutes until the sauce reduces.
- When chicken is cooked, add it to the Marsala Sauce and serve over noodles or mashed potatoes!
