Ingredients
Scale
- 1 –2 rolls of refrigerated, sugar cookie dough (I used the budget-friendly Great Value brand)
- 1 8oz package of cream cheese
- 2 tbsp confectioners sugar
- 1 8 oz container of frozen whipped topping (thawed)
- 1 package of strawberries or raspberries if you prefer (or use a variety of fruit) – hull & slice them
- Chocolate chips (melted for drizzling)
Instructions
- Use softened sugar cookie dough and roll it out onto a cookie sheet. It would be easiest to use parchment paper or a silicone baking mat) to be able to slide it onto a plate after cooked.
- Bake the sugar cookie dough as directed – however you will most likely need to increase the time a bit to make sure it’s cooked all the way through (I had to add about 3-5 more minutes to the time)
- Take the cookie dough out of the oven and let cool.
- When it’s cool, use a knife to cut out the shape – I cut it into a heart for Valentine’s Day. Move to your desired platter.
- In a large bowl, combine the whipped topping, confectioners sugar, and cream cheese & beat until smooth.
- Spread the mixture over the cookie heart evenly with a wet knife or spreader.
- Slice the strawberries (hull & slice them) and add them on top of the cream cheese mixture. (or any fruit that you choose)
- Melt a handful of chocolate chips in a baggie in the microwave & cut a corner off – then drizzle the chocolate over the top.
