Ingredients
- Boneless Chicken Breasts (I use one chicken breast per person)
- Yoshidas Teriyaki Sauce
- Niko Niko Calrose Rice
Instructions
- Start by pounding out the chicken breasts to make them a little thinner. You can skip this step if you don’t mind your chicken being meatier.
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturated in the sauce.
- Mix it around slightly, so the sauce gets under the chicken too
- Set your crockpot for whatever cycle is most convenient for you and walk away
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package
- Remove the chicken breasts and place onto a cutting board and slice into strips
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)
