Simple and affordable stir fry recipe, using ramen noodles!

Scale

Sauce –

1 tablespoon rice wine vinegar

1 tablespoon toasted sesame oil

2 tablespoons soy sauce

2 teaspoons hoisin sauce

1 teaspoon brown sugar

1 teaspoon minced garlic

1 teaspoon minced ginger

Stir Fry –

2 packages of ramen noodles, discard seasoning packet

1 tablespoon peanut oil

1 teaspoon minced garlic

1 teaspoon minced ginger

4 oz shiitake mushrooms, stems removed, sliced

1 small head of broccoli, florets only

½ red bell pepper, sliced thin

1 egg, lightly beaten

2 green onions, sliced

Chopped cilantro for garnish, optional

Sesame seeds for garnish, optional

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In a small bowl whisk sauce ingredients together and set aside

Cook the ramen noodles per package directions, drain, set aside

In a large skillet heat oil over medium high heat then stir fry garlic, ginger, mushrooms, broccoli, and red bell pepper for about 2 minutes

Stir in the beaten egg

Add the cooked noodles and sauce and toss to fully incorporate

Plate, garnish with sesame seeds and cilantro, serve, and enjoy!