Ingredients
Scale
- 1 package of Oreo Mint Cookies
- 1 small package JELL-O Chocolate Pudding
- 2 cups cold Milk
- 2 cups Heavy Cream
- ¼ cup Powdered Sugar
- 1 tsp Mint Extract (optional in case you don’t like mint) or 1-2 drops of Peppermint Essential Oil
- Green Food Coloring
Instructions
- Make pudding according to package directions.
- Place in refrigerator.
- Whip heavy cream until it begins to peak.
- Add powdered sugar and continue to whip.
- Add mint and 6-10 drops food coloring and continue to whip until peaks form.
- Place in refrigerator.
- Chop approximately ¾ of the Oreos and scatter into bottom of container.
- Top with about 1/4 cup chocolate pudding, then add another small amount of Oreo topping.
- Top with whipped cream mixture.
- If you prefer no mint flavor, you can use vanilla in place of the mint.
