Ingredients
Scale
- Ice Cream Sundae Cake Cones
- Ingredients
- 1 pkg. White Cake Mix
- 1 pkg. Ice Cream Cones, 18-24 ct.
- 1 container Strawberry Frosting
- 1 container Chocolate Frosting
- 1 container Vanilla Frosting
- Maraschino Cherries
- Sprinkles
- Star tip
Instructions
- Preheat oven to 350 degrees.
- Prepare cake mix per package directions and pour batter into cones, filling up ¾ of the way.
- Bake for 15-20 minutes, or until baked through and lightly brown on top.
- Using the star tip and a piping bag or Ziploc, fill the bag with frosting. Pipe in a circular motion on top of the cake cone, just like soft serve ice cream looks.
- Place about a cup of the white frosting in a bowl and microwave for about 8-10 seconds until slightly melty. Spoon a little bit on top of the frosted cone, and the frosting will run a bit down the sides.
- Sprinkle on the jimmies and top with a cherry.
- This will make 18-22 cones.
