Description
Check out this recipe for pumpkin puree made in just 5 easy steps!
Ingredients
Sugar pumpkins
Instructions
Preheat your oven to 350. The next step is to break or cut off the stem, and then using a good knife, cut your sugar pumpkin in half. You will want to scoop out the insides, and give it a nice clean and hollowed out middle. Once you have your pumpkins all cleaned out, put them skin side up on a baking sheet and place into the oven. Bake for approximately 40 minutes at 350 degrees. Once your pumpkin is cooked, remove from the oven and let cool for about 10 minutes. Next you will want to peel your pumpkins. I find the easiest way to do this is to just use a large spoon. Mash the pumpkin until pureed. Store in air tight container.
