Homemade Honey Wheat Bread Recipe!
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Homemade Honey Wheat Bread Recipe
If you’re looking for a delicious homemade Honey Wheat Bread recipe, try this recipe! It’s even better if you serve it with some honey whipped butter! Eat it fresh or let a couple of pieces sit out and use those to make your own homemade croutons too! Because its a tad bit sweet, it goes great with breakfast or dinner. It makes amazing ham and Havarti cheese sandwiches! Let us know your favorite way to serve it up.
There is something about bread that comes out of your own oven, warm and delicious, that is such a comfort to me. The smell it adds to your home is amazing, too. Homemade bread makes any meal special for my family.
Here is a recipe for Honey Wheat Bread you are sure to love and add to your list of things to make on a regular basis.
How to Make Homemade Honey Wheat Bread:
Start by combining all of the ingredients to form your dough.
Place dough in a bread pan, and brush with melted butter.
Sprinkle oats on top of bread.
Bake and let rest!
Enjoy!
Printable Recipe for Homemade Honey Wheat Bread Recipe:
Here’s a printable version of the homemade Honey Wheat Bread recipe for you to print off to put in your recipe binder or notebook.
Print
Homemade Honey Wheat Bread Recipe!
Ingredients
- 2 cups whole wheat flour
- 1 cup all purpose Flour
- 3/4 cup oats
- 2 1/4 tsp instant yeast
- 1 1/2 tsp salt
- 2 tblsp butter
- 1/4 cup honey
- 1 cup warm milk
- 1/4 cup lukewarm water
- 2 tblsp honey
- 2 tblsp oats
Instructions
- Combine the flour, oats, yeast, and salt in a bowl/mixer.
- In a separate bowl, add the butter to the warm milk and melt.
- Next stir honey in lukewarm water to melt, and add to milk and butter mixture.
- Add milk mixture to flour mixture.
- Mixing until a dough forms and then knead the dough until stickiness is gone (should be able to pull it up and have it bounce back to shape).,
- Spray a bowl with non-stick spray and add the dough.
- Cover and let it rise (approx 40 minutes).
- After dough has doubled in size place on a lightly floured surface and shape into a 9 by 12-inch rectangle.
- Shape into a loaf and place into a 9×5-inch loaf pan
- Cover and let sit once more to rise again (about double in size)
- Warm the 2 tbls. honey.
- Once dough has risen, brush the top with the warmed honey and sprinkle with 2 tblsp oats.
- Bake in a preheated 350 degrees oven for approx. 45 minutes, or until the bread is browned.
Here are a few more recipes you might enjoy:
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