Ingredients
Scale
- 6 regular sized Oreo cookies
- 3 mini oreo cookies
- 6 oz black chocolate candy melts
- 6 oz orange chocolate candy melts
- 1 oz white chocolate candy melts.
- 2 Tbsp candy eyes
- 2 Tbsp Halloween sprinkles
- 4 pumpkin candies
Supplies:
- Microwave safe bowls
- Mixing spoons
- Toothpick
- Lollipop sticks
- Parchment paper
- Baking sheet
Instructions
- Carefully twist the Oreos to separate the two halves.
- Press the two halves of the mini oreos into the filling of the larger oreo to create mickey ears.
- In a microwave safe bowl, melt the white chocolate, stirring and heating in 15 second intervals until smooth.
- Drop a teaspoon of white chocolate into the center of the open Oreo cookie, place a lollipop stick into the middle and replace the top of the cookie.
- Allow the chocolate to harden (about 10 minutes) before moving onto the next step.
- In separate microwave safe bowls, melt the black and orange chocolate until smooth.
- Spoon the chocolate over the Oreo cookie pop until completely covered.
- For spider webs: place a tablespoon of the opposite colored chocolate into a small freezer bag, cut off a corner of the bag and pipe circles onto the front of the cookie before the chocolate dries. Use a toothpick to pull through the chocolate circles, creating a web. Add candy eyes.
- For sprinkles: before the chocolate dries, hold the Oreo pop over a bowl of sprinkles and gently pour sprinkles overtop until completely coated. Add pumpkin candies.
- Place the Oreo pops on a parchment lined baking sheet and into the fridge to harden for at least 30 minutes before serving.
