Description

This Egg Drop Ramen Soup recipe is simple, delicious and affordable to make. It is also the perfect comfort food when you are looking for something warm and full of flavor.

Ingredients

Scale

3 packages of ramen noodles, not using flavor packets

½ teaspoon salt

1 teaspoon garlic powder

10 ½ cup chicken broth

1 small piece of fresh ginger, peeled

1 tablespoon soy sauce

3 carrots, peeled and sliced into rounds

1 tablespoon sesame oil

3 eggs

6 green onions, sliced at an angle, including some greens

Sesame seeds for garnish, optional

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Instructions

Cook ramen noodles in salted water, drain, set aside

In a large pot over medium high heat, bring the broth, ginger, and soy sauce to a simmer

Add in the carrots and green onion (save 2-3 tablespoons for garnish) and cook until tender

Remove the ginger from the broth

In a bowl whisk together the eggs, sesame oil, salt, and garlic powder

Stir the broth then pour the egg mixture into the pot letting them sit undisturbed for about 60 seconds until cooked

Use a spoon to break up the eggs

Add the cooked ramen to the pot and cook for a minute or so until hot

Serve, garnish with green onion and sesame seeds if desired and enjoy!