Ingredients
- Fresh Mozerrella (the kind that comes packaged in liquid)
- Fresh Tomatoes
- Basil
- Olive Oil
- Balsamic Vinegar
- Salt & Pepper to taste
Instructions
- Slice your Mozarella into quarter inch slices or thinner
- Slice your tomatoes into quarter inch slices or thinner
- Layer the tomatoes on top of the Mozarella and add a basil leaf on top
- Repeat the layering (make one to two layers per person serving)
- Mix 1 tlbs. of Olive Oil with 1 tbls. Balsamic Vinegar, add a dash of salt and pepper and wisk together
- Sprinkle a dash of salt directly over the tomatoes and cheese.
- Drizzle the dressing over the layers right before serving (or serve the dressing on the side and let folks help themselves to that).
