Ingredients
Scale
- 1 can black beans
- 1 can garbanzo beans (could use black eyed peas instead too)
- 2 stalks fresh corn on the cob (can substitute 1 can of corn, but the fresh stuff tastes much better)
- 1 small onion (red or white)
- 3 medium tomatoes
- 1 large avocado
- 1 bunch of cilantro
- 1 lime
- 1/4 cup of balsamic dressing
- Sea Salt (to taste)
- Optional –
- 1 red or green bell pepper or one jalepeno to spice it up more
Instructions
- Drain and rinse black beans and garbanzo beans and add to large bowl
- Dice onion, tomatoes, and avocado and add to beans
- Chop up 1/4 cup of cilantro (or to taste) and add to the bowl
- If you want to add peppers dice those and add to bowl
- Add in 1/4 cup of dressing and the juice of 1 lime
- Add salt to taste (I use 1 tsp course kosher salt)
- Gently mix until all ingredients are mixed together
- Chill for 1 hour. The beans absorb the flavors so the longer you chill the better the flavor!
