Lay out the Chicken Patties/strips in a baking dish (use 4 – 6 with this recipe). Top with the jar of Marinara Sauce (you can reserve 1/3 of the jar if you do 4, or use all if you use 6 to 8 patties). Cook according to the directions on the Chicken box (time changes depending on the number of patties you are cooking. Once the patties are cooked through take out the dish and top with the Mozzarella and Parmesan Cheeses. Place it back in the oven and cook until the cheeses are bubbling (approx. 5 minutes). Toast up your brioche buns. I do this by adding butter, and letting them cook face down in a frying pan until the butter gets golden on the bun (you could also do this under the broiler). Top a toasted brioche bun with a Parmesan Chicken Patty.

Optional – top with coleslaw before putting the bun top on.