Cheesy Hashbrown Potatoes – Perfect side dish for Holiday Brunch or Meal!
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Cheesy Hashbrown Potatoes
I love trying new recipes and adding in some new favorites, but there are certain recipes that are just a tradition in our home for holidays and this Cheesy Hashbrown Potatoes recipe is one of the recipes that we always have to serve every Christmas & Easter gathering along with a yummy ham. We have to bring a double batch to our extended family gathering because it’s always gone so fast. It’s a bit different from other hashbrown potato recipes, so definitely try it out if you are looking for something a little different. You just might need to make a double batch for your family, too!
Cheesy Hashbrown Potatoes:
Ingredients:
- 2 (10.75 oz) cans of condensed cream of chicken soup (cream of mushroom for vegetarian – we actually do 1 can of each for both flavors)
- 1 1/2 cups sour cream
- 2 tbsp butter, softened
- 2 tbsp dried minced onion flakes
- Ground Black Pepper to taste
- 1/2 of 2 lb package of frozen shredded, hash brown potatoes (thawed) & 1/2 of 2 lb pkg of frozen O’Brien Potatoes w/onions & peppers, thawed (you can add just regular O’Brien
- 4 oz extra sharp cheddar cheese, shredded
- 1 sleeve of Ritz crackers, crushed
- 2 tbsp butter, melted
Directions:
Printable Recipe for Cheesy Hashbrown Potatoes:
Here’s a printable version of the Cheesy Hashbrown Potatoes recipe for you to print off to put in your recipe binder or notebook.
PrintCheesy Hashbrown Potatoes – Perfect side dish for Christmas Brunch or Meal!
Ingredients
- 2 (10.75 oz) cans of condensed cream of chicken soup (cream of mushroom for vegetarian – we actually do 1 can of each for both flavors)
- 1 1/2 cups sour cream
- 2 tbsp butter, softened
- 2 tbsp dried minced onion flakes
- Ground Black Pepper to taste
- 1 lb package of frozen shredded, hash brown potatoes (thawed) & 1 lb pkg of frozen O’Brien Potatoes w/onions & peppers, thawed (you can skip this too or add fresh, we just like where it’s already included in the pkg) –
- 4 oz extra sharp cheddar cheese, shredded
- 1 sleeve of Ritz crackers, crushed
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 9×13 inch baking dish.
- Mix together the two packages of hash browns so they are well mixed & set aside.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes & pepper. Stir in the hash browns mixture and 1/2 the cheese.
- Pour into the prepared baking dish, sprinkle with remaining cheese.
- Top with crushed Ritz crackers and drizzle melted butter over the top of the crackers.
- Bake 45 minutes in the preheated oven or until cheese is melted & bubbly.
More Holiday Recipes to Try:
Easy Sweet Potato Casserole with Pecan Crunch Topping – This is a great side dish to serve on Christmas Day, it pairs really well with turkey
Zuppa Toscana Soup – Olive Garden Copycat Recipe – Sia makes this for Christmas Eve every year
