Ingredients
Scale
- Bratwurst Links
- Rolls (I prefer a more hearty roll for these then your standard hot dog buns, more like Hoagie Rolls)
- 1 Yellow Onion
- 1 Table Spoon butter, plus enough to butter the rolls
Instructions
- Fill a pot full of water and add the bratwurst and bring to a boil
- Boil bratwurst until cooked through (approx. 15 -20 minutes)
- While Brawts are boiling slice up the onion
- Melt 1 tbls of butter in a frying pan
- Add your onion slices and cook over medium, turning occasionally until they are browned
- Once Brawts are cooked through, drain and transfer to a frying pan.
- Fry over medium heat until they are browned up on the outside, turning as needed
- Spread butter over the buns and brown them butter side down on a griddle (you can put them under the broiler to brown too, if you don’t have a griddle). Watch them carefully so they don’t burn This will add a nice flavor, and slight crunch to each bite if you brown them well!
- Add a finished bratwurst to the browned buns, and pile high with caramelized onions
- Enjoy!!
