Asian Chicken Wings in Air Fryer
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Asian Chicken Wings in Air Fryer
I love an easy & simple dinner idea and chicken wings are always a hit with the whole family. It seems like we never make enough as my kids just gobble them up since they are so tasty. They also make a great crowd pleaser if you are having a party or gathering for a hearty & filling appetizer.
When you use this sauce with your chicken wings, they will be so flavorful and moist! I love the combination of sweet & savory with this Asian sauce mixture. You’ll definitely be getting requests for seconds when you serve up these delicious Asian Chicken Wings. Using the air fryer is a great way to get that extra crisp on the outside, too, and keep it so tender on the inside.
Asian Chicken Wings:
Serves: 30 wings pieces
Prep: 10 Minutes
Cook: 10 Minutes or until wings are at desired crispiness
Ingredients:
- 4 lb bag wings (wingettes and drumettes)
- 1/2 cup light soy sauce
- 1/2 cup dark soy sauce
- 2 tablespoons garlic
- 1 tablespoon ginger
- 3 tablespoons brown sugar
- 1/2 teaspoon pepper
- 2 stalks green onions; diced
- 1 tablespoon corn starch
- Oil for frying
Directions:
Pour oil into air fryer. Bring oil to 350 degrees F. {We are using an outdoor air fryer in these pictures, but you can use any air fryer to cook the chicken}
Make sure wings are fully defrosted.
Carefully place wings into the basket and lower into the cooker. Cook until golden or desired crispiness. {Depending on your air fryer & the size, you might need to cook around 25 – 30 minutes at 350 degrees.}
Remove from pot and drain excess oil.
In a pot on the stove, mix together the light & dark soy sauces, brown sugar, ginger, garlic, pepper and cornstarch.
Heat the sauce on low until it comes to a boil and thickens. Stir frequently. Turn off heat.
Place wings in a bowl and add the sauce. Toss well.
Add in diced green onion and toss well. Serve.
Printable Recipe for Asian Chicken Wings:
Here’s a printable version of the Asian Chicken Wings Air Fryer recipe for you to print off to put in your recipe binder or notebook.
Print
Asian Chicken Wings in Air Fryer
- Total Time: 20 minutes
- Yield: 30 chicken wings 1x
Ingredients
Asian Sticky Style Wings
- 4 lb bag wings (wingettes and drumettes)
- 1/2 cup light soy sauce
- 1/2 cup dark soy sauce
- 2 tablespoons garlic
- 1 tablespoon ginger
- 3 tablespoons brown sugar
- 1/2 teaspoon pepper
- 2 stalks green onions; diced
- 1 tablespoon corn starch
- Oil for frying
Instructions
Pour oil into outdoor fryer. Bring oil to 350 degrees F.
Make sure wings are fully defrosted. Carefully place wings into the basket and lower into the cooker. Cook until golden or desired crispiness.
Remove from pot and drain excess oil.
In a pot on the stove mix together soy sauces, brown sugar, ginger, garlic, pepper and cornstarch. Heat the sauce on low until it comes to a boil and thicks. Turn off heat.
Place wings in a bowl and add the sauce. Toss well.
Add in diced green onion and toss well. Serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
More Chicken Recipes to Try:
3 Ingredient Slow Cooker Teriyaki Chicken Recipe
2 Ingredient Teriyaki Chicken Drumettes
