Ingredients
1 pie crust, homemade or store bought
1 apple, sliced very thin
½ cup feta cheese crumbles
¼ cup walnuts, chopped
Honey – for drizzle
Instructions
Preheat oven to 350 degrees
Place rolled dough on a parchment paper lined baking sheet
Cut dough as shown
Place even layer of feta on middle portion of crust
Layer apples on top of feta
Sprinkle on walnuts
Drizzle on honey
Fold ends of pastry over first then start braiding on one end by simply alternating the dough over each other, left then right
Bake until golden brown, about 20 minutes
Let rest for a few minutes, slice, and serve