Apple Cider Crockpot Recipe- Easy & Delicious!
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Apple Cider Crockpot Recipe
We love serving a nice, warm apple cider for fall gatherings & parties. It’s also so nice to have on Halloween evening after the kids have finished trick or treating, you can end the evening cozying up with a warm cup of apple cider & a good movie. This recipe is so easy to throw together as it’s just a few simple ingredients you should have in your kitchen already, so it’s easy to whip up and then throw in the crockpot.
We keep it simple without too many spices so that it’s something that is kid-friendly for any gathering. And so easy – kids will love helping you put this together! Just 5 simple steps for a delicious, warm beverage for a fall or winter evening!
Make sure to check out this fun Apple Cider Bar with some unique & creative ideas for drinks a fall gathering!
We also love this apple smoothie drink for another yummy fall drink to enjoy this season!
Crockpot Apple Cider
Makes 6 servings
Prep time: 5 minutes
Cook time: 4 hours
Ingredients:
- 1/2 gallon apple cider
- 1/3 cup brown sugar
- 2 oranges, divided
- 1 apple, sliced
- 4 cinnamon sticks
Directions:
Pour the apple cider into the pot of your crockpot.
Add the brown sugar and stir.
Add the juice of one of the oranges to the pot.
Slice the other orange and the apple to the crockpot, along with the cinnamon sticks.
Set to cook on low for four hours or high for two hours.
Printable Recipe for Crockpot Apple Cider
Here’s a printable version of the Slow Cooker Apple Cider recipe for you to print off to put in your recipe binder or notebook.
PrintCrockpot Apple Cider
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
Ingredients
- 1/2 gallon apple cider
- 1/3 cup brown sugar
- 2 oranges, divided
- 1 apple, sliced
- 4 cinnamon sticks
Instructions
- Pour the apple cider into the pot of your crockpot.
- Add the brown sugar and stir.
- Add the juice of one of the oranges to the pot.
- Slice the other orange and the apple to the crockpot, along with the cinnamon sticks.
- Set to cook on low for four hours or high for two hours.
- Prep Time: 5 minutes
- Cook Time: 4 hours