Description
Delicious Stuffed Mushroom Recipe
Ingredients
Scale
- 12 large stuffing mushrooms
- 4 slices bacon cooked and cut into bacon bits + 1 tablespoon of bacon grease from cooking the bacon
- 1/2 cup of shredded cheddar cheese (or favorite cheese)
- 1⁄4 cup onion, chopped finely
- 1 teaspoon garlic, minced
- 1 teaspoon parsley, minced
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup panko breadcrumbs (or any available breadcrumbs)
- 1 cup Just Mayo™
Instructions
1) Preheat oven to 375°F and lightly grease a large baking sheet.
2) Carefully remove the stems from the mushrooms and scrape out the gills with a spoon. Dice the stems into small pieces and reserve to add to the mixture.
3) Mix together the remaining ingredients (and the diced mushroom stems) in a bowl and season to taste.
4) Fill the hollowed-out mushrooms with stuffing mixture such that they are rounded over
the top and place the mushrooms on the prepared baking sheet.
5) Bake the mushrooms for 12 minutes or until the top is browned and crispy.
